Association of Serbian brandy producers
The Association of Serbian brandy producers was founded on July 29, 2019, as the umbrella national organization. The Association is successfully working on achieving common goals and interests in the field of production and promotion of brandy and spirits. The association was founded in order to unite so brandy, as a national Serbian drink, can take its rightful place.
The national strategy should provide guidelines for the development of brandy production in the Republic of Serbia. The Office of the Association has a mission to assist its members in improving the production of brandy, to establish standards for the production of quality fruit brandies and spirits and to control the application of these standards in accordance with national and international standards.
Testing of an adequate model of a glass for tasting plum brandy
Technological – economic model of brandy production
“Serbian brandy” event
Pictures from the evaluation
Sensory evaluation of fruit brandies
Sensory analysis of plum brandy
These numbers best show where we are and what else we can do ...
About Serbian brandy
Many foreigners have tasted it. And they were thrilled. They speak only the best about Serbian brandy.
Those who produce the best from Serbia.