Menu Close

Association of Serbian
brandy producers

Association of Serbian brandy producers was established as an umbrella national organization.
The Association is successfully working to achieve common goals and interests
in the field of production and promotion of brandy and spirits.
About us Contact

Only united we
can move forward

Members and founders of the Assciation are local unions of
brandy producers: eight of them from all parts of Serbia.
Members Documents

Our goals

- Creation of development strategy
- Improvement and protection of geographical origin and quality
- Improving production and establishing standards
- Activities on prevention and prevention of illegal production and sale
- Development of brandy tourism
News Contact

Association of Serbian brandy producers

The Association of Serbian brandy producers was founded on July 29, 2019, as the umbrella national organization. The Association is successfully working on achieving common goals and interests in the field of production and promotion of brandy and spirits. The association was founded in order to unite so brandy, as a national Serbian drink, can take its rightful place.

Strategy

Development and unification of the strategy for the development of the production of brandy and strong alcoholic beverages on the territory of Serbia

Origin

Promotion and protection of geographical origin and quality of brandy and strong alcoholic beverages in Serbia

Coordination

Coordination of activities aimed at raising the competitiveness of brandy and spirits production in Serbia

Advancement

Improving production and establishing standards for the production of quality premium brandy and spirits

Prevention

Implementation of activities on prevention of illegal production and sale of brandy and strong drinks

Tourism

Development of brandy tourism and inclusion of distilleries that have tasting rooms, conditions for receiving tourists ...

Legality

Implementation of the Law on Strong Alcoholic Beverages and correct declaration of spirits according to the origin of ethanol
Association of Serbian brandy producers
Association of Serbian brandy producers

National strategy

The national strategy should provide guidelines for the development of brandy production in the Republic of Serbia. The Office of the Association has a mission to assist its members in improving the production of brandy, to establish standards for the production of quality fruit brandies and spirits and to control the application of these standards in accordance with national and international standards.

NEWS
Testing of an adequate model of a glass for tasting plum brandy

Testing of an adequate model of a glass for tasting plum brandy

СПРС/11.07.2021/Education, Technology
Within the project “Establishment and strengthening of the national brand of Prokupac wine and plum brandy through collaboration of science and practice”, the Association of Serbian Brandy Producers performed a
Читај даље »
Technological – economic model of brandy production

Technological – economic model of brandy production

СПРС/06.07.2021/Miscellaneous
Within the project “Strengthening the capacity of the brandy production sector through education, promotion and improvement of visibility and recognizability of Serbian brandies on the domestic and international market” the
Читај даље »
“Serbian brandy” event

“Serbian brandy” event

СПРС/24.06.2021/Miscellaneous
The Association of Brandy Producers of Serbia within the project “Strengthening the capacity of the brandy production sector through education, promotion and improvement of visibility and recognizability of Serbian brandies
Читај даље »
Pictures from the evaluation

Pictures from the evaluation

СПРС/24.06.2021/Miscellaneous
On June 10, 2021, a sensory evaluation of fruit brandies was held at the Radisson Collection Old Hotel. 15 evaluators made a great effort to evaluate the most adequate fruit
Читај даље »
Sensory evaluation of fruit brandies

Sensory evaluation of fruit brandies

СПРС/24.06.2021/Miscellaneous
The Association of Brandy Producers of Serbia organized a sensory evaluation of fruit brandies on June 10, 2021, at the Radisson Collection Old Hotel in Belgrade. 42 distilleries from regional
Читај даље »
Sensory analysis of plum brandy

Sensory analysis of plum brandy

СПРС/19.04.2021/Education
Within the project “Establishment and strengthening of the national brand of wine Prokupac and plum brandy through collaboration of science and practice”, the Association of Serbian Brandy Producers performed a
Читај даље »

Important stats

These numbers best show where we are and what else we can do ...

Plums in the total area of orchards
40%
Serbian plums that go into brandy
73%
Fruit brandies in Serbian export of alcoholic beverages
43%
Annual production of spirits [million liters]
0
+
Annual export of spirits [tons]
0
+

About Serbian brandy

Many foreigners have tasted it. And they were thrilled. They speak only the best about Serbian brandy.

Jeanne Bloomfield
Extraordinary experience in a glass - Serbian rakija makes you feel better, feel free, feel like singing...

Jeanne Bloomfield

John Doherty
The best hard drink I ever had! Better then anything in the world. So fiery, and yet so smooth.

John Doherty

Max Lindon
I think that rakija is still on its starting point, but it will conquer the world some day for sure!

Max Lindon

Our members

Those who produce the best from Serbia.

Image
Image
Association of brandy producers "Belgrade"
Association of brandy producers "South Serbia"
Association of brandy producers "Macva and Kolubara districts"
Rasina District Brandy Producers Association
Association of brandy producers "Vojvodina"
Association of brandy producers "Western Serbia"
Brandy Producers Association "Kosovo and Metohija"
Association of brandy producers "Moravica - Raska region"